Seafood in Dinner Parties for Full Enjoyment

Planning a dinner party that can please crowds and looks as elegant as possible, then you should try exclusive party recipes to influence your family and friends. Today, individuals want to throw exceptional birthday or bachelor party that can be enjoyed by almost all friends. In order to host such an extravagant party, people look out for each and every aspect from party decoration to dinner menu. In fact, it is easy celebrate and organize events at the backyard or garden only. If you have small number of friends then your garden or backyard is the finest place to consider. You can easily manage dinner as well as dances or other programs to enjoy with family and friends.

When you are inviting your friends, you always want to enhance their experiencing by adding more delicious recipes and game programs. Once you have decided your venue then it becomes easy to choose and finalize the dinner items that can add value to your party. Most of the people, consult with the party planners and some directly include world-famous lamb chops or seafood for uniqueness and delightfulness. The reason behind is that such food is the favorite of all. People enjoy seafood products in the fun parties. This is why hosts select seafood as the best appetizer party.

It is easy to select sensational salmon or cod recipes, recipes that feed a passionate crowd or orange juices, desserts and other items that can add extra fun & flavor to the party. From great seafood appetizers to stunning cocktails to bakery products, you can add the high-flavor menu for your dinner party! If you are highly inspired, then you can add red wine, burgers, coffees or other refreshing items for ultimate fun. Most of the health conscious people choose seafood products for health benefits and taste advantages.

In both, formal and informal parties seafood products has its own importance and value. People love roasted crabs, grilled cod or salmon or stuffed golden pompano. These products give amazing taste and make the party environment more exciting and flavorful. These recipes look very appealing and allow guests to enjoy with wines and desserts. For exclusivity, these items are warmly spiced for deliciousness.

In fact, it is easy to order seafood direct from the seafood market. Vendors provide freshly packed sea species as per your requirements. Moreover, you can order special items also such as frozen blue mussels, cod Gadus morhua, frozen squid, crabs, salmon, vannamei white shrimp, Alaska pollock fish etc.

So, whether you are hosting a formal or casual dinner party, you can always rely on amazing seafood recipes.

The author is associated with King Nestle International Company. It specializes in supplying the highest quality sea food products (such as frozen tilapia fillet, vannamei white shrimp, Alaskan pollock fish, cod Gadus Morhua, etc.) They proudly present their seafood services that can add extra value to the commercial markets.

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Baked Pork Chops Recipe

You always wanted to learn how to cook baked pork chops. You thought of hosting a party at your place for family and friends to showcase this food as one of your party dishes. Just a simple party to enjoy the night away to celebrate an occasion of some sort, your birthday perhaps, a job promotion or even a non-occasion gathering to purely celebrate life and relationships. All you wanted was a reunion of the people you love to have around to talk, eat and laugh the night away. It is an absolute joy to spend time with these people and letting them enjoy your cooking as well.

But before you plan on your party, be sure to already know how baked pork chops work so you can easily cook this food by the time your party is set. You do not want to serve a dish that you just learned cooking at the day of the party as you still have to taste it yourself to see if it is good enough before serving it. As the saying goes practice makes perfect. You can try cooking this up at least two times before the night of the party so what you serve your family and friends is the perfect dish of baked pork chops.

So without further ado, here's the recipe:

Total Time : 1 hr and 15 mins.

Prep Time : 15 minutes

Cook Time : 1 hour

Servings : 6

Cooking Level : Easy

Ingredients :

2 Tablespoons soy sauce

4 Tablespoons vegetable oil

2 Tablespoons Worcestershire sauce

2 Teaspoons lemon juice

4 Tablespoons brown sugar

4 Tablespoons ketchup

6 Pork Chops

Procedure :

Preheat your oven to 350? F (175? C).In a bowl, mix well the soy sauce, vegetable oil, Worcestershire sauce, lemon juice, brown sugar and ketchup.In a medium baking dish, arrange your pork chops in it and spread half of the sauce on the chops.Place your baking dish with pork chops on the preheated oven and bake for 30 minutes.Remove the dish, turn the pork chops on its other side and spread the rest of the sauce and cook for another thirty minutes or until the pork chops' internal temperature have reached 160? F or 71? C.Serve your baked pork chops.

Tips

- You can use the sauce as a marinade for your pork chops.

- You can marinate the pork chops in the sauce for at least an hour (the longer the better) ahead of your cooking time to allow the sauce to flavor the chops

- The sauce can be doubled if you want your dish to be saucy

- Trimming your pork chops is up to you but a little fat on them is delicious

As you can see, this dish is not so hard to cook really. You just need a little courage and imagination to push yourself into making this dish a possibility. In time you can even make baked pork chops one of the favorite dishes during gatherings of family and friends.

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All Food Recipes

Last but not least with the net and the worldwide spread of facts, as perfectly as present day mass-tourism, the affect of foreign foods on Thai cuisine has by no means been so major.

Thai foods is flavorful and fragrant. Some of the meals can be fiery scorching and incorporate plenty of chilies but there will even now be an underlying softness and delicate taste. To grasp this design of cooking, you will need to have to understand about the harmony involving salty, spicy, sweet and sour tastes.

Thai food characteristics fresh spices, herbs, and nothing too large. This cuisine presents a light, clear, and very fresh flavor, which is why it is so exceptional and really favorite. Most Thai recipes are easy to get ready and just simply call for a wok, a handful of refreshing herbs and some meat, fish or veggies. Usually use fresh new elements and slice your meat thinly so it soaks up loads of taste.

A Nearer Seem At Curries

There are four standard curries in this cuisine and they are green, red, massaman, and panang. You can make your own curry pastes working with a flavorless oil with spices. Blend the paste in a foods processor and freeze or refrigerate it.

Thai curries are commonly served with jasmine rice. Cook a few tablespoons of your favorite curry paste in a very very hot wok with the thick component of some coconut milk, and then thin the sauce with thin coconut milk. Coconut milk is put to use a ton in the south of Thailand as the liquid in curry recipes and you can retail store it on the shelf or in the refrigerator. If you refrigerate it, the milk will separate. You can them use the thicker piece to fry your curry paste in the wok and the runny element to thin the sauce afterwards.

You will have to have a wok for effective Thai cooking for the reason that greens and other substances need to be cooked through a extremely large warmth really rapid. You really should 1st heat up the wok and wait for it to smoke, then create the oil. This is unique from western cooking when you create the fat and then warm the pan up.

Key Thai Components

An individual of the most distinctive tastes in this cuisine has to be lemongrass. This clean-tasting plant can be chopped coarsely to include taste to fish or chicken or thinly sliced for stir fries. Lower the close off of the stalk and peel 3 layers off just before you chop it. Kaffir lime leaves have a leathery come to feel and they will brighten up your recipes. You can freeze these and thaw them on the countertop just in advance of you use them.

Bird's eye chilies are very small but do not let their diminutive dimensions fool you for the reason that they are extremely spicy! In simple fact you really should put on rubber gloves to tackle them because they can burn your skin. Galangal looks a bit like ginger but it is not as powerful. Certainly not use ginger alternatively for the reason that the two vegetation have incredibly unique flavors. Thai basil does not taste like Italian basil - it tastes more like anise.

Fish sauce is made from fish which has been fermented for a 12 months and a fifty percent or additional.

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Cooking with Tulsi leaves – try this simple recipe

If you are familiar with Ayurveda or the Indian system of holistic health, then it is possible that you are already familiar with Herb Tulsi. Tulsi, also known as the "Holy basil," is one of the herbs of Ayurveda. It is highly valued, since many use, especially to create a tasty and aromatic tea of Tulsi.

Tulsi tea benefits are still today, but one thing is certain: it is already embedded in the history and culture of India. Tulsi tea is now enjoyed by millions of Indians every day, whether it's morning, afternoon, or night. It can be enjoyed hot or cold and is sometimes infused with other herbal taste.

Tulsi has become so popular in India that is grown in clay pots in the traditional Indian home. It is also visible, flourishing in the temples. Buddhist monks also add it into their daily ritual as a drink to help them relax and meditate.

Organic Tulsi tea, whether from the dried tea leaves or tea bags, is amazing. But did you know that you can also add this herb on a wide range of dishes and recipes? Tulsi adds an earthy aroma and taste stir-fry dishes. You only need a little bit of creativity to create an infusion of Tulsi.

Here is a wonderful recipe you can try: stir fried chicken with Tulsi and chilli.

Ingredients:

300 g boneless sliced chickenA a handful of fresh Tulsi leavesHalf onions, 4 cloves of garlic-sliced3, crushed2 slightly-3 fresh or dried red chili, sliced2 tablespoons chicken stock1-3 tablespoon oilHalf tablespoon sauceHalf tablespoon fish and soy sauceOne tsp sugar

How To:

Pan over medium-high heat and let it heat. You add the oil.When the oil is hot, add the chilli and garlic and sauté until lightly roasted chili and garlic is golden brown.Add the chicken and stir-fry for 30 seconds or so.Add sugar, soy sauce and fish sauce and stir for three to five minutes, or until cooked chicken.Add the onion and stir-fry another 30 seconds. If the mixture is too dry, add two to three tablespoons of chicken stock.Add Tulsi and give it a quick stir.Serve with cooked rice, with fried egg, as a side dish.

If you are tired of the usual Tulsi tea, try this unique and delicious recipe. You will surely love the interesting twist that Tulsi gives to your favorite chicken recipe.

Terry B's fascinated with Indian culture for years, especially their use of herbs and spices. Are experimenting with these Asian spices in your own kitchen, creating a unique and flavorful dishes for her family. She also has a traditional Indian Tulsi tea every morning and evening. Rate this article

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Terry Burnett published 7 articles. Article on 04 December 2012. Word Count: 420

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Healthy Never Tasted So Good...

Who said that healthy had to mean boring? You might infer that after seeing what types of healthy foods that the food industry offers. They strip all the best parts away and leave you with the bare basics. All the great tasting red meat is gone and you're left with a veggie burger. The tons of dressing that you're used to pouring over your tall salad creations is turned into a teaspoon of law fat flavoring that tastes worse than the lettuce. Prepared meals are the worse. Not only are they filled with enough sodium to send your blood pressure to dangerous levels, but the horrible packing seems to creep it's way into the food and make every bite taste like warm card board. There has got to be something else for you to try. There are still healthy foods that taste great. Skip the frozen section aisle and make your own creation with a Tefal Actifry.

You don't have to be a great cook to use these creations. This revolutionary product will also help cut down on your cooking time. Brown hamburger in minutes. Set it and forget it. The unique designs helps capture all the fat and unhealthy ingredients towards the bottom so you can easily separate the good portions. No one wants to constantly run back to check on their food items. These are the perfect options for the busy mother. They're great for the college student who might no little to nothing about real cooking. Don't head to your local retail store to find these great items. Find the real value and get a Tefal Actifry online.

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Herry John has published 17 articles. Article submitted on October 18, 2010. Word count: 283

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Recipes For Vegetarian School Lunches

Recipes for Vegetarian School Lunches

Packing school lunch for vegetarian teens is easy, using popular as well as nutritious foods such as hummus. Two simple hummus recipes are included for your convenience. Sandwich recipes which use hummus are simple to create, adding in favorite veggies, cheeses and condiments. Feel free to try these recipes, as well as additional ones available at holy-food.org

How to Pack lunch with Vegetarian Sandwiches

Make sure you have 15 oz cans of garbanzo beans, also known as chickpeas, to use in your hummus recipes. Also have on hand 15 oz cans of Black Beans, to make popular and pretty Black Bean Hummus

Next, make a batch of Hummus. Puree together:

1 - 15 oz can garbanzo beans, rinsed and drained

1 - Teaspoon minced garlic (1clove) of garlic (to your taste)

2 - Tablespoons of toasted sesame seeds (or 2 T tahini)

1-3 Tablespoons of Lemon Juice (depending on how thick or thin you like your hummus)

Build the sandwich by spreading ¼ cup of the hummus on the inside of one-half of a pita pocket bread. The quality of the bread can make a big difference, so be sure to use fresh pita. Whole wheat pita is very nice with hummus, but be sure to begin with pita that your children like. Next add cheese. Feta cheese has good affinity with chickpeas, adding flavor as well as increasing the protein in the sandwich. Finally, add condiments and fillings. One lovely combination is a sprinkle of ground ginger and a filling of shredded carrots and thinly sliced apples. Another delicious sandwich is filled with shredded spinach and thinly sliced spearmint.

Egg Salad Sandwiches are also popular with teens. You can boost the "wow!" factor as well as nutrition by adding a black bean hummus spread, veggies and herbs to your basic egg salad. Make black bean hummus by pureeing together one rinsed and drained 15 oz can of black beans, 1 teaspoon of minced garlic and 1-3 tablespoons of lime juice. Spread ¼ cup of the black bean puree on the inside of one-half of a pita pocket bread. Add finely chopped hard-boiled egg, sliced avocado and tomatoes, and a sprinkling of minced flat leaf parsley and scallions.

Complete the school day meal

You can support your teens desire to be vegetarian and help make sure they get the healthy nutrition they need by starting to pack lunch. Start with the simple hummus recipes you have just read, try a couple of the sandwich recipes, and then enjoy conversations with your teens about their favorite fruits and veggies. Have fun experimenting. Please share your delicious results on holy-food.org.

Add Holy Food extras such as apples or oranges, and simple Spiritual Food. While school meals are improving in nutrition and appeal in many school districts, finding quality vegetarian meals is still a challenge.

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Tips And Recipe In Cooking Meat Loaf In a Crockpot

Crock pot has definitely made cooking for dinner easier especially for busy housewives who only want to prepare a healthy and sumptuous dinner for the family in spite of a hectic schedule. Having found a place in modern kitchens, this can be left unattended for hours at a time while away attending to other tasks and can be back with a warm meal waiting. One dish that is best cooked in a crock pot is Meatloaf. There are different versions of how to cook them and I have one version of my own from the basic and just added some twist by using some other additional ingredients. I usually cook this on special occasions but with a slow cooker around you can have it as long as you want. Before sharing with you a recipe, I'd like to share some helpful tips in cooking meat loaf in a crock pot too.

Useful Tips:

Select cheaper cuts of meat as this works best with crock pot cooking because it has less fat contents and the long and slow cooking makes the meat very tender. And since its is cheaper, definitely it can help stretch the budget.

Just fill the crock pot with ½ or ? full to cook the food properly.

To remove the meat loaf easily when done, make a foil handle that is about 24 inches long that is folded lengthwise. Place at the bottom of the crock pot with ends hanging on the top edge.

Line the bottom of a crock pot with a cooking bag sprayed with a cooking spray inside to make cleaning easy if it has no removable liner. If possible, buy it with a removable liner.

Ingredients:

1 lb ground pork

¾ cup bread crumbs

½ cup finely chopped carrots

6 tbsp. minced green and red bell pepper

¼ cup onions, finely chopped

4 cloves garlic, finely chopped

??cup sweet pickle relish

¼ cup raisins

3 whole eggs

½ cup grated cheddar cheese

3 tablespoons catsup

1 tbsp. cornstarch

dash of liquid seasoning

salt & pepper, to taste

3 hard-cooked eggs, quartered

aluminum foil

How to make the meat loaf:

Mix all the ingredients in a mixing bowl thoroughly except the hard-cooked eggs.

Divide into portions of your desire. Place a portion on a piece of aluminum foil, flatten and place the hard-cooked eggs at the center and cover with half of the mixture and roll to tightly shape into logs. Pat edges to seal. Do the same with the rest of the portions. ( It is advisable that size of the loaf fits the crock pot with enough space for air to ensure proper cooking).

Place the loaf in a crock pot. ( Place crumpled foil at the bottom of the pot to keep the loaf out of the fat drippings).

Cover with the lid and cook the meat loaf to low for 8 hours.

Let it cool, slice into rings and serve with catsup or mayonnaise for a dip or any of your favorite food sauce.

Makes 4 - 6 servings

This can be served as cold cuts or slightly fry before slicing into rings. Eat together with freshly cooked rice for a perfect meal.

Refrigerate extra meat loaf and get back to it when you feel some cravings for it again.

Marichu Coning Browse a wide selection of quality cookware, bakeware, cutlery, appliances and related kitchenware at Your Smart Kitchen, your on line location specializing in Fissler, Woll, Paderno, Chasseur, Bosch, Romertopf, Cloer and other quality brands at very reasonable prices with customer satisfaction guaranteed. at very reasonable prices with customer satisfaction guaranteed. Get the Chefwannabee Newsletter and avail of our May special coupons and discounts.
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Marichu Coning has published 44 articles. Article submitted on May 26, 2011. Word count: 543

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Easy Recipes For Crock Pot Ribs

It's easy to make mouth watering, fall off the bone pork ribs when you're cooking with a crock pot. Crock pots are perfect for cooking ribs because they cook at such a low temperature over a long time. The covered slow cooker seals in the juices of the meat while it's cooking. A broiler may be used before or after the slow cooking to achieve a nice sear on the ribs. Here are some easy recipes for crock pot ribs that you can make in your home without the use of a grill.

Crock Pot Barbecue Ribs

What you need:

3 lbs baby back pork ribs1 regular size bottle barbecue sauce (10 -15 oz)1 large onion, slicedbarbecue rub

What you do:

Cut ribs into serving size pieces, but small enough to fit in your crock-pot. Rub ribs thoroughly with barbecue rub. Broil for 10-15 minutes. Ribs should be nicely seared, but not blackened or charred.Put ribs over the onion in a 4-6 quart crock-pot. Pour barbecue sauce over the ribs. Cover and cook on low for 6-9 hours. Ribs should be falling off the bone when done.

Crock Pot Asian Spareribs

What you need:

4 lbs pork spareribs3 garlic cloves, minced3/4 c beef broth1/3 c soy sauce1/4 c ketchup1/4 c honey1 medium onion, sliced1 t salt1/2 t black pepperred pepper flakes or chili paste per taste (optional)

What you do:

Place ribs in an airtight container and cover with onions. Combine remaining ingredients in a bowl and mix. Pour mixture over ribs and place in refrigerator for 4-8 hours, turning ribs in marinade at least one time.Place ribs under broiler for 10-15 minutes and broil. Ribs should be nicely seared, but not blackened or charred. Add ribs, onion and marinade to the crock-pot. Cook on low for 8-10 hours.May add some chili paste or red pepper flakes to marinade for a spicier version.

Crock pot or slow cooker heating temperatures may widely vary per model. To ensure proper cooking, make sure you leave the cover on the crock pot. Removing the cover for even a little bit releases all the heat trapped inside and adds cooking time to your meal.

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How to Make a Dirty Martini Recipe

Recipes are intended to help you with a step by step procedure on how you can easily arrange, cook a dish or drink. You should therefore make good use of this and only use those which are clear and in simple terms, for the best follow-up of each step.

An example of a dirty drink recipe

It might be termed old or new dirty martini however the flavour makes them coming back to Martinez. You do not have to keep boarding that airline for a dry martini because the guidebook is simple and doesn't keep you salivating for long.

You just need to follow the simple guidelines and your neighbors would have one more reason to pay you a visit; just be sure you've plenty of olives to please them.

Very simple dirty martini recipe
Meadow Lark Vodka Martini
Ingredients
A quarter ounce (1/4 oz.) of St. Germaine Elderflower Liqueur
Two ounces 2 (oz.) of Sub Rosa Tarragon Vodka
Splash of lemon juice
Two ounces (2oz.) soda water

Procedure

You'll have to put the products together in martini glasses according to the visitors you may have and add icy, breezy, cold ice and shake well. It is now all set to drink.

You must also look at the end of the recipe that include the number of people it can serve and how long after preparation, the meal or drink has to be served. This covers any messing up or taste that may change in case of cooling for food or melting in dirty martinis. You can even take a little guidance on why each ingredient is used and the benefits it has on their health and wellbeing. This could give you an upper hand with other individuals because they will not only get the impression but you will prove that you actually are concerned about their well being. Advice of specific brands and manufacturers with their emphasized assessment help to reply any question your visitor could have in mind.

Points to consider when planning a recipe

1. You have to get professional advice or guide if you are not sure of the way to go. This should save you the embarrassment to get the wrong impression from the guest.
2. Know your product very well and know each component so that if any interview come up; if they come in future, you will be in the advisor's seat and not the criticized cook.
3. Try first before you write down your own experiences and consider all solutions before you can proclaim your own recipe as the perfect one. You may have the best critics or testers from relatives and buddies.

Take the challenge and become a professional.

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Tefal Actifry For Healthy Chips

Though often considered as a least essential appliance by many people a Tefal Actifry is good for people fond of loving fried food in the comfort of their own kitchens. Families with children will be benefited from this one because whenever you feel like having chips you can get it done at low-effort. This appliance will help you in getting the professional results.
The Tefal is a reputable brand. This machine offered by them comes with many safety and cleaning features. It doesn't require any pre-heating and is even dishwasher safe. The Tefal Actifry is not just a low fat chip fryer but is much more than that. By using it you'll come to know that how it revolutionizes your cooking. You can put your food in it and walk away. You can cook Sausages in about 25 minutes without turning or spitting or even without any mess on the grill.
With it you can even brown your ground beef in just 5 minutes and prepare bolognaise. With it you can cook meatballs in 10-15 minutes. Not just this but you can even roast your carrots, potatoes, parsnips and even sweet potatoes in about 40 minutes. You just need to put them at an interval and walk away without any fear of watching the clock. This actifry saves time and effort.

The Tefal Actifry does all these things automatically and allows you to do other jobs. Having it in the kitchen is just like having a kitchen assistant. With this appliance both pleasure and health can go together.

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Herry John has published 17 articles. Article submitted on October 18, 2010. Word count: 262

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Amira Foods Inc.

FROM THE DESK OF THE PRESIDENT-AMIRA FOODS INC.
Action adventure-the modern age sales pitch: brand loyalty Building through creative consumer involvement
Experiential sale offers interactive brand to drive consumer engagement and dip them into the value of the tag in the from a dealer.
It is important to keep in mind in order to deliver a creative strategy that is led and managed by insight.
The whole idea of the use of social and cultural events as a platform to showcase our brands, consumer-direct customer involvement and high intensity impact.
Our sales points are programmed to emotionally hits the target customers and merges with their purchase of a character. Its important to understand that the customer would never under estimate or taken for a ride. In Amira, we ensure that we can apply the correct ratio of sales of the program design, social and consumer culture, select-train our front sales promoters and ensure the logistics of the programme are also clean work. The start of the campaign the cultural season high density is to generate maximum eye ball and create brand awareness. This is what we call as able to connect food.
AMIRA IS NOW AVAILABLE IN JAMMU, AGRA
AMIRA is now available at Bharti Wal-Mart 13 best price shop in Jammu. We are also the most promient occpied marks the location of stores that stood between the existing wrong.
AMIRA performs wet sampling, as well as occupied by the brand visibility in the category @ best price Agro business.
SERVE NOW AMIRA BASMATI RICE; THE BEST BASMATI MONEY CAN BUY
AMIRA combines with TPG whole Pvt. Ltd. Knwn as Vishal Mega stores. AMIRA launched its basmati rice with a bang by running a very special promotion on Basmati rice daily Amira Guru (Buy1 Get1 + 1 gm hallmark silver coins + 2 kg sugar). The action began at the beginning of the season of DIwali and is running successfully in all that Vishal Megamart stores (MR. India).
AMIRA'S COMPANIONS FOR THE DURGA PUJA FESTIVAL IN DELHI & KOLKATA
AMIRA participated Sarbojanin Barbora Barbora Durgotsav 2011, hosted by Petra Sangha, Kolkata. AMIRA occupiedthe most prominent place on the premises of Deshbandhunagar beguiati, where puja. AMIRA's greeting banners in a bucket. The concept of this Association was the festival of Durga Puja is a great platform to connect with rice, eat the audience and create visibility, as well as experiments with the potential to get consumers. It also gives us the opportunity to say hello to all of our customers, connect cunsumers loyal bond with brand and Exchange holiday greeting.
AMIRA is the presence of Co-operative ground Durga Puja, C R Park, New Delhi. Martin had a booth to present our exclusive brand and the collection of samples of rice. AMIRA activity organizers had a special focus on raising awareness of the product and the brand. Special schemes have been run on premium brands-Amira purely traditional Basmati rice, Amira Goodlength Slim & fine Basmati rice, Amira Basma long aromatic rice and Amira daily fresh Basmati rice. The total experience of customer responses and sales were excellent. AMIRA also organized activities 3 day of Basmati rice Amira, where he was fed vegetable pulav to customers in real time experience before buying as well.

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Nishant Sangal published 1 article. Article 28 June. may 2012. Word Count: 539

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Tasty Cookie Recipe With Favorite Fruits. Bake Them Now!

American cookies are available on shells of stores in various tastes, but it cannot be assimilated with those that are baked at home, together with the friends. A few say that they do not have any time to cook, but cookies takes very little time to be prepared and the ingredients needed are also very affordable, therefore it can be cooked by anyone, every time.

The following recipe is the favorite one for my whole family. It's the best in my opinion, but you can always change the flavors to obtain another kind of cookie. It's easy to combine the ingredients once that you gain some fundamental experience regarding cooking. The key is to keep the basic ingredients and only change those, that are giving the flavor like fruits and spices.

Ingredients:

1/2 cup margarine

4 teaspoon granulated sugar

2 Eggs

2 cup flour

1/4 cup hot apple juice

1/4 cup chopped raisins

1/4 cup currants

1/2 teaspoon baking soda

1/4 teaspoon salt

1/2 teaspoon nutmeg

It's easy and quick to prepare the cookie. You just have to make a mixture of the margarine and sugar firstly. Then add the eggs and mix it until you obtain a fluffy mixture. Combine the salt, flour, baking soda and nutmeg and together with the hot apple juice add them to the mixture. After obtaining a homogeneous mixture, add the currants and raisins, allow it to rest for 15 minutes. Put on a lightly greased cookie sheet cookies formed with a teaspoon. At 350 degrees F, cook the cookies for 15 minutes.

This basic recipe is pleasant to make and it's adored most of the time by each member of the family. Baking together with the loved ones is fun and it's a great time to chat!

Love to write, read and listen. Keen on writing about celebs, news and everything that is trendy. For news, information, blogs in Hindi please visit the Hindi Search Engine!

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Indian food recipes-a unique diversity of flavours of Indian cuisine

India is a country with different specialties, including sights, amazing architecture, rich culture, scenic places, and most importantly, excellent cuisine. People from all over the world come to visit the country and to experience the unique flavor taste Indian recipes. The most important fact about the deliciousness of the taste of food is favourable climatic conditions and develop the breeding of a culture that has allowed the farmers and agriculture specialists to grow many useful crops on an incredible country. This huge country has flavors spread in all the regions of origin to give a huge variety of dishes. For example, Kashmiri and Punjabi dishes are especially famous in the northern part of the country, while the southern region is a renowned South Indian dishes. Similarly, the Gujarati and Marathi's food is known as Western dishes, while the Bengali and Oriya cuisine are the most popular dishes of Eastern India. No matter in what part of the country you live in, the aroma and the smell indicates the smell of the Earth everywhere. However, the method of preparation and taste the various dishes are also different. The use of Indian spice enriches the flavor of simple food to a large extent.

North Indian dishes are considered the spiciest, tasty and greasy foods among other basic foodstuffs, oil, cheese, butter and other dairy products are mainly used in large quantities in the food. In the southern region of rice and rice products are quite famous, as a result of spicy vegetables is the need for their food. Although there are numerous significant ingredients used in vegetables and cuisine, the main of them are red chili powder, coriander, cumin, turmeric, salt, chat masala , and more. In addition, as a condiment chole masala, Curry leaves, Susan methi and Eva mirchact as additives to improve the taste of food. People in India are vegetarians and non-vegetarians; Therefore, these condiments can be used in either type of food. However, the spices are mainly used in chicken recipes, kebab and almost all types of seafood. In addition to the wide verities of spicy dishes, sweet dishes and desserts are loved by many Indians and some people are the usual cookies after the meal.

Food in India is as diverse and rich culture and religion in the country. There are a variety of dishes and recipes for Indian food. In the recent past, the model and the taste of the environment has changed, and people are more diverted toward Western culture. Burgers, pizza and other fast food has replaced many of the dishes, but it unparalleled wealth and delectability home food. If you don't know anything about cooking, there are some established recipes that Web pages have been developed to provide information about a variety of new dishes. Read the amazing recipes and feel the delicious taste of the rich Indian cuisine.

Ravi Chauhan writes about "a unique diversity in taste of Indian cuisine", as the recipes of Indian food, Chat Masala and Indian spices.

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Easy summer Crock Pot recipes

Summer is a great time for crock pot recipes. It can be hot and humid out there, but it is still necessary to make dinner for you and your family. You can't Grill every day. The weather will not leave you. Sandwiches and salads can be delicious, but sometimes you want a hearty meal at the end of the day. When I come home from work, I don't want to go home to the sandwiches. I've had it for lunch. Ordering from it's nice once in a while, but it can get expensive really fast, especially if you have a large family. With crock pot cooking, however, you can do just about anything for dinner without heating the entire House like an oven. With that in mind, I present to you some simple summer crock pot recipes for you to try.

Grilled chicken and vegetables

What you will need:

2.5 kg Boneless Skinless chicken thighs

1 (c) barbecue sauce

water 1/2 c

4 medium potatoes, unpeeled and cut into eighths

8 carrots, cut into 2 cm pieces

What you do:

Layer potatoes and carrots in the bottom quartile 4-6 crock-pot. Layer the chicken on vegetables. Pour the water into the crock. Spread the sauce Chicken with a brush. Cook, covered, for 8 hours on low, or until chicken and vegetables are tender.

Swiss Steak

What you will need:

2 kg steak, about 3/4 inch thick

15 oz can tomato sauce

1 stalk celery, sliced

1 large carrot, chopped

1 large onion, chopped

1 t salt

1/4 t pepper

1/4 c flour

1 tsp Worcestershire sauce

What you do:

In a medium bowl, combine salt, pepper and flour. Cut the steak on the size of the Cookware. Add steaks one at a time, and the flour mixture; coat. At the bottom of the crock pot, add the onions, meat, Worcestershire, carrots, celery and tomato sauce in this order. Cook, covered on low for 8-10 hours.

Cheese Ravioli and sausage

What you will need:

1 pound Italian sausage without casing, browned and drained

9 oz package of refrigerated cheese ravioli

24-28 oz jar spaghetti sauce

141/2 oz can of Italian style diced tomatoes, undrained

1/2 c Mozzarella cheese, grated

1/2 c Parmesan cheese, grated

What you do:

Combine sausages, spaghetti sauce and tomatoes in crock-pot; mix well. Cook for 7 hours on low. Mix in a ravioli, cover and cook for 30 minutes. Turn off the slow cooker, top with cheese and cover. Let stand for 5-10 minutes, or until cheese melts; to serve.

Country style pork ribs

What you will need:

4-5 lbs country style pork ribs

2 (14.5 ounce) cans stewed tomatoes or Italian style tomatoes, diced

1 large onion, chopped

1 large green bell pepper, chopped

2 stalks celery, chopped

1/2 c red wine or red wine vinegar

water 1/2 c

1 t beef or chicken bouillon granules (what's in your pantry)

3 T olive oil

garlic salt to taste

salt to taste

black pepper to taste

What you do:

Heat the oil in a large skillet. RUB the ribs with garlic salt, salt and pepper. Add the ribs to the Pan and cook on high heat until golden brown on both sides (1-2 minutes on each side). Add ribs and remaining ingredients 6 quart crock pot and Cook, covered, for 8-10 hours on low.

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Crock Pot Recipes For Football Sunday

Crock pot recipes are perfect for football Sunday. When you wake up in the morning, just set up the crock pot with your favorite appetizer, barbecue or Sunday dinner and it will be ready to eat before, during or after the game. The last thing you want to be doing while the game is on is slaving over a hot stove while the shouts of your family and friends can be heard in the next room. So put your feet up and enjoy the party, while you smell the food cooking by itself in the kitchen, with these easy crock pot recipes for football Sunday.

Easy Crock Pot Sloppy Joes

What you need:

2 lbs ground chuck12 oz jar chili sauce1 medium onion, diced1/2 c green pepper, diced1 celery stalk, diced2 T sweet pickle relish1 T Worcestershire sauce1 t salt1/8 t black pepper1/8 t garlic powderred pepper flakes per taste (optional)

What you do:

Brown ground beef in a large skillet with onion, celery and green pepper; drain. Place ground beef and vegetables into a 3.5 or larger crock pot. Add remaining ingredients and mix. Cook on low for 4 hours. Serve on hamburger buns.

Spicy Crock Pot Country Style Ribs

What you need:

3-4 lbs country style pork ribs1 package fajita seasoning mix1 c water1 large onion, sliced1 garlic clove, minced2 T olive oil1 t beef bouillon granules1 t red pepper flakes (optional)

What you do:

Heat oil in a large skillet. Place ribs on a large plate and rub with fajita seasoning (save excess seasoning that remains on plate). Place ribs in skillet and sear over high heat 1-2 minutes per side or until browned. Place ribs in bottom of a 3.5 or larger crock pot. Top ribs with onion. In a small bowl, combine water, garlic, bouillon granules, excess fajita seasoning and red pepper flakes and mix. Pour mixture over ribs. Cook on low for 7-9 hours, or until desired tenderness.

Spicy Bean Dip

What you need:

15 -16 oz can refried beans4 oz sharp cheddar cheese, shredded1 c picante sauceblack olives, sliced (optional)

What you do:

In a small crock pot, mix together refried beans, cheddar cheese and picante sauce. Cook on low heat for 2 hours or until cheese is melted and bean dip is heated through. Top with sliced black olives. May double ingredients for larger portions.Rate this Article

Crock Pot Recipes For Football SundayRating: 5.0/5 (1 vote cast)

Reggie Bean has published 10 articles. Article submitted on December 30, 2011. Word count: 381

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Great Items Every Kitchen Should Have

What room do you start in? You've waited for this moment for years. You're finally in your own spot. No more are your living under the strict guidelines of mom and dorm directors. Instead of heading straight out to find the perfect couch, start with the most important area of the home—the kitchen. OK sure, you're eating everyday now, but once the ugly fast food bulge starts to get bigger, you're definitely going to be calling home to get your favorite recipe from mom. It's takes a lot more than the right dose of seasonings to bring your foods to life like mom does. Make sure that your kitchen is stocked with the right pot, pans and kitchen knives.

Put this items at the top of your wish list for your house warming party. The right kitchenware items will last a lifetime. If you're looking for the right items to fill your kitchen with, look no further than Swiss Diamond cookware. This is a leading line that is known for making pans that features a diamond reinforced non-stick coating that are guaranteed to last a lifetime.

These items make the perfect gift options. Give them t the newlyweds. Give the college student something that they can always use. Bring out the true succulent flavor in all of your creations. The secret isn't hiding in the special sauce, you need the right kitchenware pieces to truly make everyone come back for a second helping. Start with Swiss Diamond cookware and never have to replace them.

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Other Recipes For Your Slow Cooker

Because of its power to cook in low temperatures and long periods of time, tenderize hard meat, slow cooker is a famous tool for pot roasts and stews. However, slow cooker is not limited to these dishes; it can be used in a lot of recipes other than pot roasts and stews. The typical kitchen does just know what capabilities the slow cooker can do and how it can be fully maximized. It is an all-in-one kitchen appliance that will make your investment worth it.

These other recipes you can use vary. Probably the most famous is the barbecue due to its closeness to roasting. We all know that you can barbecue every meat out there, from chicken meat to the 'fiber-ful' contents of steak. You can use the slow cooker to tenderize meats that are impossible for the griller to soften and then you can do the grilling afterwards. You can put in the seasoning while in the slow cooker so that the meat will be flavored therefore no more marinating.

Even better, you can use the slow cooker for barbecue without using the griller. You just have to put some barbecue ingredients in. It will taste better than the original barbecue cooked in grill and will be softer for your teeth to grind.

Surprisingly, you can also bake different types of breads off slow cookers. You just do the mixing and the kneading out of the pot. And you just need a rack for the mold so that you can put in hot water for heating. It will really taste the same as baked in a bread machine but your bread machine here is the slow cooker. Though there might be some imperfections, you can just use a bread maker for ensured results. Slow cookers can also bake cakes. You will also need a rack for the heating.

You can cook pasta dishes in the slow cooker. The macaroni or the pasta should be cooked first before putting them in the pot. Do the mixing in the pot and pour over the sauce afterwards. Cover the pot and cook in low temperature for 8 hours. The heat of the pot will create the main flavor of the pasta by extracting gravy from each ingredient and then spreading it amongst the content. That way, the people who are going to eat the dish will not taste some plain spots on the pasta.

There are still many dishes out there that you can cook with the slow cooker. Be sure to experiment and never give up. You will come up with your own home-made recipe one day!

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