Cooking with Tulsi leaves – try this simple recipe

If you are familiar with Ayurveda or the Indian system of holistic health, then it is possible that you are already familiar with Herb Tulsi. Tulsi, also known as the "Holy basil," is one of the herbs of Ayurveda. It is highly valued, since many use, especially to create a tasty and aromatic tea of Tulsi.

Tulsi tea benefits are still today, but one thing is certain: it is already embedded in the history and culture of India. Tulsi tea is now enjoyed by millions of Indians every day, whether it's morning, afternoon, or night. It can be enjoyed hot or cold and is sometimes infused with other herbal taste.

Tulsi has become so popular in India that is grown in clay pots in the traditional Indian home. It is also visible, flourishing in the temples. Buddhist monks also add it into their daily ritual as a drink to help them relax and meditate.

Organic Tulsi tea, whether from the dried tea leaves or tea bags, is amazing. But did you know that you can also add this herb on a wide range of dishes and recipes? Tulsi adds an earthy aroma and taste stir-fry dishes. You only need a little bit of creativity to create an infusion of Tulsi.

Here is a wonderful recipe you can try: stir fried chicken with Tulsi and chilli.

Ingredients:

300 g boneless sliced chickenA a handful of fresh Tulsi leavesHalf onions, 4 cloves of garlic-sliced3, crushed2 slightly-3 fresh or dried red chili, sliced2 tablespoons chicken stock1-3 tablespoon oilHalf tablespoon sauceHalf tablespoon fish and soy sauceOne tsp sugar

How To:

Pan over medium-high heat and let it heat. You add the oil.When the oil is hot, add the chilli and garlic and sauté until lightly roasted chili and garlic is golden brown.Add the chicken and stir-fry for 30 seconds or so.Add sugar, soy sauce and fish sauce and stir for three to five minutes, or until cooked chicken.Add the onion and stir-fry another 30 seconds. If the mixture is too dry, add two to three tablespoons of chicken stock.Add Tulsi and give it a quick stir.Serve with cooked rice, with fried egg, as a side dish.

If you are tired of the usual Tulsi tea, try this unique and delicious recipe. You will surely love the interesting twist that Tulsi gives to your favorite chicken recipe.

Terry B's fascinated with Indian culture for years, especially their use of herbs and spices. Are experimenting with these Asian spices in your own kitchen, creating a unique and flavorful dishes for her family. She also has a traditional Indian Tulsi tea every morning and evening. Rate this article

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Terry Burnett published 7 articles. Article on 04 December 2012. Word Count: 420