Cooking with Tulsi leaves – try this simple recipe

If you are familiar with Ayurveda or the Indian system of holistic health, then it is possible that you are already familiar with Herb Tulsi. Tulsi, also known as the "Holy basil," is one of the herbs of Ayurveda. It is highly valued, since many use, especially to create a tasty and aromatic tea of Tulsi.

Tulsi tea benefits are still today, but one thing is certain: it is already embedded in the history and culture of India. Tulsi tea is now enjoyed by millions of Indians every day, whether it's morning, afternoon, or night. It can be enjoyed hot or cold and is sometimes infused with other herbal taste.

Tulsi has become so popular in India that is grown in clay pots in the traditional Indian home. It is also visible, flourishing in the temples. Buddhist monks also add it into their daily ritual as a drink to help them relax and meditate.

Organic Tulsi tea, whether from the dried tea leaves or tea bags, is amazing. But did you know that you can also add this herb on a wide range of dishes and recipes? Tulsi adds an earthy aroma and taste stir-fry dishes. You only need a little bit of creativity to create an infusion of Tulsi.

Here is a wonderful recipe you can try: stir fried chicken with Tulsi and chilli.

Ingredients:

300 g boneless sliced chickenA a handful of fresh Tulsi leavesHalf onions, 4 cloves of garlic-sliced3, crushed2 slightly-3 fresh or dried red chili, sliced2 tablespoons chicken stock1-3 tablespoon oilHalf tablespoon sauceHalf tablespoon fish and soy sauceOne tsp sugar

How To:

Pan over medium-high heat and let it heat. You add the oil.When the oil is hot, add the chilli and garlic and sauté until lightly roasted chili and garlic is golden brown.Add the chicken and stir-fry for 30 seconds or so.Add sugar, soy sauce and fish sauce and stir for three to five minutes, or until cooked chicken.Add the onion and stir-fry another 30 seconds. If the mixture is too dry, add two to three tablespoons of chicken stock.Add Tulsi and give it a quick stir.Serve with cooked rice, with fried egg, as a side dish.

If you are tired of the usual Tulsi tea, try this unique and delicious recipe. You will surely love the interesting twist that Tulsi gives to your favorite chicken recipe.

Terry B's fascinated with Indian culture for years, especially their use of herbs and spices. Are experimenting with these Asian spices in your own kitchen, creating a unique and flavorful dishes for her family. She also has a traditional Indian Tulsi tea every morning and evening. Rate this article

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Terry Burnett published 7 articles. Article on 04 December 2012. Word Count: 420

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Tips And Recipe In Cooking Meat Loaf In a Crockpot

Crock pot has definitely made cooking for dinner easier especially for busy housewives who only want to prepare a healthy and sumptuous dinner for the family in spite of a hectic schedule. Having found a place in modern kitchens, this can be left unattended for hours at a time while away attending to other tasks and can be back with a warm meal waiting. One dish that is best cooked in a crock pot is Meatloaf. There are different versions of how to cook them and I have one version of my own from the basic and just added some twist by using some other additional ingredients. I usually cook this on special occasions but with a slow cooker around you can have it as long as you want. Before sharing with you a recipe, I'd like to share some helpful tips in cooking meat loaf in a crock pot too.

Useful Tips:

Select cheaper cuts of meat as this works best with crock pot cooking because it has less fat contents and the long and slow cooking makes the meat very tender. And since its is cheaper, definitely it can help stretch the budget.

Just fill the crock pot with ½ or ? full to cook the food properly.

To remove the meat loaf easily when done, make a foil handle that is about 24 inches long that is folded lengthwise. Place at the bottom of the crock pot with ends hanging on the top edge.

Line the bottom of a crock pot with a cooking bag sprayed with a cooking spray inside to make cleaning easy if it has no removable liner. If possible, buy it with a removable liner.

Ingredients:

1 lb ground pork

¾ cup bread crumbs

½ cup finely chopped carrots

6 tbsp. minced green and red bell pepper

¼ cup onions, finely chopped

4 cloves garlic, finely chopped

??cup sweet pickle relish

¼ cup raisins

3 whole eggs

½ cup grated cheddar cheese

3 tablespoons catsup

1 tbsp. cornstarch

dash of liquid seasoning

salt & pepper, to taste

3 hard-cooked eggs, quartered

aluminum foil

How to make the meat loaf:

Mix all the ingredients in a mixing bowl thoroughly except the hard-cooked eggs.

Divide into portions of your desire. Place a portion on a piece of aluminum foil, flatten and place the hard-cooked eggs at the center and cover with half of the mixture and roll to tightly shape into logs. Pat edges to seal. Do the same with the rest of the portions. ( It is advisable that size of the loaf fits the crock pot with enough space for air to ensure proper cooking).

Place the loaf in a crock pot. ( Place crumpled foil at the bottom of the pot to keep the loaf out of the fat drippings).

Cover with the lid and cook the meat loaf to low for 8 hours.

Let it cool, slice into rings and serve with catsup or mayonnaise for a dip or any of your favorite food sauce.

Makes 4 - 6 servings

This can be served as cold cuts or slightly fry before slicing into rings. Eat together with freshly cooked rice for a perfect meal.

Refrigerate extra meat loaf and get back to it when you feel some cravings for it again.

Marichu Coning Browse a wide selection of quality cookware, bakeware, cutlery, appliances and related kitchenware at Your Smart Kitchen, your on line location specializing in Fissler, Woll, Paderno, Chasseur, Bosch, Romertopf, Cloer and other quality brands at very reasonable prices with customer satisfaction guaranteed. at very reasonable prices with customer satisfaction guaranteed. Get the Chefwannabee Newsletter and avail of our May special coupons and discounts.
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Marichu Coning has published 44 articles. Article submitted on May 26, 2011. Word count: 543

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