Concours "Mon animal en portrait" #4

Eh oui je vous propose aujourd'hui un quatrième concours pour tenter de remporter le portrait de votre animal de compagnie ! Celui-ci célèbre les 12500 fans de ma page Facebook : Cindy Barillet - Art animalier. Une évolution qui me laisse sans voix puisque mon tout premier concours était il y a 1 an, il fêtait mes 1500 fans. S'en est suivi le concours des 1800 fans, et celui des 2500. Toutes ces personnes qui nous ont rejoint en si peu de temps, c'est vraiment incroyable !

Je suis donc très heureuse de vous proposer un nouveau tirage au sort mettant en jeu le portrait aux pastels secs de votre compagnon, au format 24*30cm. Le fond sera réalisé à la main aux couleurs de votre choix.

Il y aura aussi comme toujours des réductions à gagner pour le 2ème et le 3ème prix !

Comment jouer ?

Comme pour le précédent concours, vous pouvez doubler vos chances en jouant sur mon blog et sur Facebook. Pour Facebook je vous invite tout simplement à vous rendre sur ma page officielle pour vous inscrire en commentant cette photo, que vous trouverez en haut de mon mur :

Attention à bien respecter les trois règles, si ce n'est pas le cas votre participation ne sera pas validée.

Pour jouer sur mon blog, vous êtes au bon endroit ! Vous devez commenter cet article en écrivant :

• Le prénom et le type ou la race de l'animal que vous feriez immortaliser si vous gagner le concours
• Votre adresse e-mail pour que je puisse vous contacter en cas de gain

Si vous n'êtes pas blogueur, c'est tout ce que je vous demande.

Si vous êtes blogueur et quel que soit le sujet de votre blog, vous devez également insérer la phrase suivante à la fin de votre prochain article :

"Avec cet article, je participe au concours "Mon animal en portrait #4" organisé par Cindy Barillet, artiste animalier"

Je précise que le mot "artiste animalier" doit comporter un lien vers mon blog :-)

Et bien-sûr indiquez-moi le lien vers votre article via les commentaire.

Si vous jouez sur Facebook et sur mon blog, votre prénom apparaîtra deux fois dans ma petite liste de participants, donc deux chances d'être tiré au sort !

Fin du concours le lundi 10 juin à 18h00

Et si vous gagnez ?

La personne qui remportera le portrait devra m'envoyer une belle photo de son compagnon. Celle-ci doit être suffisamment nette et grande pour me permettre de zoomer sur les détails et travailler correctement. Les yeux de l'animal doivent être bien visibles, car le regard est primordial pour qu'un portrait animalier soit réussi.

Pour plus d'infos sur la photo idéale, ne pas hésiter à consulter ma page Comment photographier son animal ? 

Le portrait vous sera alors expédié par Laposte, tout prêt à être encadré !

Bonne chance à tous !

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Portrait de Labrador (dessin aux pastels)

Bonjour à tous !

Aujourd'hui j'ai le plaisir de vous présenter un beau tableau animalier au format 30*40cm de la douce Iroise, une chienne Labrador qui a rejoint le paradis des toutous. Il s'agit donc d'un très bel hommage réalisé sur commande de sa maîtresse Isabelle, aux pastels secs, sur fond gris foncé. Je ne sais pas vous, mais moi je trouve qu'Iroise a une expression de douceur vraiment magnifique !

En plus sur du 30*40 on peut vraiment bien profiter des détails, c'est un très beau format.

Je vous présente donc les étapes :

Esquisse au crayon-pastel blanc :

Les yeux, la truffe et la bouche sont ensuite réalisés et tout de suite détaillés. Même si la fourrure autour des yeux est absente, on devine tout de suite l'expression d'Iroise :

Je commence ensuite par la droite. Les oreilles sont un peu plus foncées que le reste de la tête.

Je poursuis avec le haut de la tête et l'oreille droite (à gauche sur la feuille). Je réalise des zones plus ou moins foncées selon les reliefs de la tête et leur luminosité.

La bouille terminée ou presque, je peux commencer le buste.

Je commence toujours par la partie droite, comme je suis gauchère. Le sens du poil ainsi que les variations de couleurs indiquent les reliefs de son corps.

Et voilà le résultat, un tableau tout en douceur pour la belle Iroise :

A part ça ? En ce moment c'est la saison des fraises et si vous aimez la pâtisserie je vous propose deux desserts délicieux sur mon blog de cuisine :

• Fraisier maison
• Cheesecake aux fraises

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Seafood in Dinner Parties for Full Enjoyment

Planning a dinner party that can please crowds and looks as elegant as possible, then you should try exclusive party recipes to influence your family and friends. Today, individuals want to throw exceptional birthday or bachelor party that can be enjoyed by almost all friends. In order to host such an extravagant party, people look out for each and every aspect from party decoration to dinner menu. In fact, it is easy celebrate and organize events at the backyard or garden only. If you have small number of friends then your garden or backyard is the finest place to consider. You can easily manage dinner as well as dances or other programs to enjoy with family and friends.

When you are inviting your friends, you always want to enhance their experiencing by adding more delicious recipes and game programs. Once you have decided your venue then it becomes easy to choose and finalize the dinner items that can add value to your party. Most of the people, consult with the party planners and some directly include world-famous lamb chops or seafood for uniqueness and delightfulness. The reason behind is that such food is the favorite of all. People enjoy seafood products in the fun parties. This is why hosts select seafood as the best appetizer party.

It is easy to select sensational salmon or cod recipes, recipes that feed a passionate crowd or orange juices, desserts and other items that can add extra fun & flavor to the party. From great seafood appetizers to stunning cocktails to bakery products, you can add the high-flavor menu for your dinner party! If you are highly inspired, then you can add red wine, burgers, coffees or other refreshing items for ultimate fun. Most of the health conscious people choose seafood products for health benefits and taste advantages.

In both, formal and informal parties seafood products has its own importance and value. People love roasted crabs, grilled cod or salmon or stuffed golden pompano. These products give amazing taste and make the party environment more exciting and flavorful. These recipes look very appealing and allow guests to enjoy with wines and desserts. For exclusivity, these items are warmly spiced for deliciousness.

In fact, it is easy to order seafood direct from the seafood market. Vendors provide freshly packed sea species as per your requirements. Moreover, you can order special items also such as frozen blue mussels, cod Gadus morhua, frozen squid, crabs, salmon, vannamei white shrimp, Alaska pollock fish etc.

So, whether you are hosting a formal or casual dinner party, you can always rely on amazing seafood recipes.

The author is associated with King Nestle International Company. It specializes in supplying the highest quality sea food products (such as frozen tilapia fillet, vannamei white shrimp, Alaskan pollock fish, cod Gadus Morhua, etc.) They proudly present their seafood services that can add extra value to the commercial markets.

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Baked Pork Chops Recipe

You always wanted to learn how to cook baked pork chops. You thought of hosting a party at your place for family and friends to showcase this food as one of your party dishes. Just a simple party to enjoy the night away to celebrate an occasion of some sort, your birthday perhaps, a job promotion or even a non-occasion gathering to purely celebrate life and relationships. All you wanted was a reunion of the people you love to have around to talk, eat and laugh the night away. It is an absolute joy to spend time with these people and letting them enjoy your cooking as well.

But before you plan on your party, be sure to already know how baked pork chops work so you can easily cook this food by the time your party is set. You do not want to serve a dish that you just learned cooking at the day of the party as you still have to taste it yourself to see if it is good enough before serving it. As the saying goes practice makes perfect. You can try cooking this up at least two times before the night of the party so what you serve your family and friends is the perfect dish of baked pork chops.

So without further ado, here's the recipe:

Total Time : 1 hr and 15 mins.

Prep Time : 15 minutes

Cook Time : 1 hour

Servings : 6

Cooking Level : Easy

Ingredients :

2 Tablespoons soy sauce

4 Tablespoons vegetable oil

2 Tablespoons Worcestershire sauce

2 Teaspoons lemon juice

4 Tablespoons brown sugar

4 Tablespoons ketchup

6 Pork Chops

Procedure :

Preheat your oven to 350? F (175? C).In a bowl, mix well the soy sauce, vegetable oil, Worcestershire sauce, lemon juice, brown sugar and ketchup.In a medium baking dish, arrange your pork chops in it and spread half of the sauce on the chops.Place your baking dish with pork chops on the preheated oven and bake for 30 minutes.Remove the dish, turn the pork chops on its other side and spread the rest of the sauce and cook for another thirty minutes or until the pork chops' internal temperature have reached 160? F or 71? C.Serve your baked pork chops.

Tips

- You can use the sauce as a marinade for your pork chops.

- You can marinate the pork chops in the sauce for at least an hour (the longer the better) ahead of your cooking time to allow the sauce to flavor the chops

- The sauce can be doubled if you want your dish to be saucy

- Trimming your pork chops is up to you but a little fat on them is delicious

As you can see, this dish is not so hard to cook really. You just need a little courage and imagination to push yourself into making this dish a possibility. In time you can even make baked pork chops one of the favorite dishes during gatherings of family and friends.

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All Food Recipes

Last but not least with the net and the worldwide spread of facts, as perfectly as present day mass-tourism, the affect of foreign foods on Thai cuisine has by no means been so major.

Thai foods is flavorful and fragrant. Some of the meals can be fiery scorching and incorporate plenty of chilies but there will even now be an underlying softness and delicate taste. To grasp this design of cooking, you will need to have to understand about the harmony involving salty, spicy, sweet and sour tastes.

Thai food characteristics fresh spices, herbs, and nothing too large. This cuisine presents a light, clear, and very fresh flavor, which is why it is so exceptional and really favorite. Most Thai recipes are easy to get ready and just simply call for a wok, a handful of refreshing herbs and some meat, fish or veggies. Usually use fresh new elements and slice your meat thinly so it soaks up loads of taste.

A Nearer Seem At Curries

There are four standard curries in this cuisine and they are green, red, massaman, and panang. You can make your own curry pastes working with a flavorless oil with spices. Blend the paste in a foods processor and freeze or refrigerate it.

Thai curries are commonly served with jasmine rice. Cook a few tablespoons of your favorite curry paste in a very very hot wok with the thick component of some coconut milk, and then thin the sauce with thin coconut milk. Coconut milk is put to use a ton in the south of Thailand as the liquid in curry recipes and you can retail store it on the shelf or in the refrigerator. If you refrigerate it, the milk will separate. You can them use the thicker piece to fry your curry paste in the wok and the runny element to thin the sauce afterwards.

You will have to have a wok for effective Thai cooking for the reason that greens and other substances need to be cooked through a extremely large warmth really rapid. You really should 1st heat up the wok and wait for it to smoke, then create the oil. This is unique from western cooking when you create the fat and then warm the pan up.

Key Thai Components

An individual of the most distinctive tastes in this cuisine has to be lemongrass. This clean-tasting plant can be chopped coarsely to include taste to fish or chicken or thinly sliced for stir fries. Lower the close off of the stalk and peel 3 layers off just before you chop it. Kaffir lime leaves have a leathery come to feel and they will brighten up your recipes. You can freeze these and thaw them on the countertop just in advance of you use them.

Bird's eye chilies are very small but do not let their diminutive dimensions fool you for the reason that they are extremely spicy! In simple fact you really should put on rubber gloves to tackle them because they can burn your skin. Galangal looks a bit like ginger but it is not as powerful. Certainly not use ginger alternatively for the reason that the two vegetation have incredibly unique flavors. Thai basil does not taste like Italian basil - it tastes more like anise.

Fish sauce is made from fish which has been fermented for a 12 months and a fifty percent or additional.

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Cooking with Tulsi leaves – try this simple recipe

If you are familiar with Ayurveda or the Indian system of holistic health, then it is possible that you are already familiar with Herb Tulsi. Tulsi, also known as the "Holy basil," is one of the herbs of Ayurveda. It is highly valued, since many use, especially to create a tasty and aromatic tea of Tulsi.

Tulsi tea benefits are still today, but one thing is certain: it is already embedded in the history and culture of India. Tulsi tea is now enjoyed by millions of Indians every day, whether it's morning, afternoon, or night. It can be enjoyed hot or cold and is sometimes infused with other herbal taste.

Tulsi has become so popular in India that is grown in clay pots in the traditional Indian home. It is also visible, flourishing in the temples. Buddhist monks also add it into their daily ritual as a drink to help them relax and meditate.

Organic Tulsi tea, whether from the dried tea leaves or tea bags, is amazing. But did you know that you can also add this herb on a wide range of dishes and recipes? Tulsi adds an earthy aroma and taste stir-fry dishes. You only need a little bit of creativity to create an infusion of Tulsi.

Here is a wonderful recipe you can try: stir fried chicken with Tulsi and chilli.

Ingredients:

300 g boneless sliced chickenA a handful of fresh Tulsi leavesHalf onions, 4 cloves of garlic-sliced3, crushed2 slightly-3 fresh or dried red chili, sliced2 tablespoons chicken stock1-3 tablespoon oilHalf tablespoon sauceHalf tablespoon fish and soy sauceOne tsp sugar

How To:

Pan over medium-high heat and let it heat. You add the oil.When the oil is hot, add the chilli and garlic and sauté until lightly roasted chili and garlic is golden brown.Add the chicken and stir-fry for 30 seconds or so.Add sugar, soy sauce and fish sauce and stir for three to five minutes, or until cooked chicken.Add the onion and stir-fry another 30 seconds. If the mixture is too dry, add two to three tablespoons of chicken stock.Add Tulsi and give it a quick stir.Serve with cooked rice, with fried egg, as a side dish.

If you are tired of the usual Tulsi tea, try this unique and delicious recipe. You will surely love the interesting twist that Tulsi gives to your favorite chicken recipe.

Terry B's fascinated with Indian culture for years, especially their use of herbs and spices. Are experimenting with these Asian spices in your own kitchen, creating a unique and flavorful dishes for her family. She also has a traditional Indian Tulsi tea every morning and evening. Rate this article

Cooking with Tulsi leaves – try this simple RecipeNot criticize

Terry Burnett published 7 articles. Article on 04 December 2012. Word Count: 420

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Healthy Never Tasted So Good...

Who said that healthy had to mean boring? You might infer that after seeing what types of healthy foods that the food industry offers. They strip all the best parts away and leave you with the bare basics. All the great tasting red meat is gone and you're left with a veggie burger. The tons of dressing that you're used to pouring over your tall salad creations is turned into a teaspoon of law fat flavoring that tastes worse than the lettuce. Prepared meals are the worse. Not only are they filled with enough sodium to send your blood pressure to dangerous levels, but the horrible packing seems to creep it's way into the food and make every bite taste like warm card board. There has got to be something else for you to try. There are still healthy foods that taste great. Skip the frozen section aisle and make your own creation with a Tefal Actifry.

You don't have to be a great cook to use these creations. This revolutionary product will also help cut down on your cooking time. Brown hamburger in minutes. Set it and forget it. The unique designs helps capture all the fat and unhealthy ingredients towards the bottom so you can easily separate the good portions. No one wants to constantly run back to check on their food items. These are the perfect options for the busy mother. They're great for the college student who might no little to nothing about real cooking. Don't head to your local retail store to find these great items. Find the real value and get a Tefal Actifry online.

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Healthy Never Tasted So Good...Not Rated Yet

Herry John has published 17 articles. Article submitted on October 18, 2010. Word count: 283

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